HomeENGLISH MAGAZINETau and Alzheimer: protein misfolding unhinges synaptic network

Tau and Alzheimer: protein misfolding unhinges synaptic network

In a new study, researchers describe a new technique they developed to find out exactly how Alzheimer’s disease (AD) affects nerve cells from the very beginning. The paper, published in the journal eNeuro, reports that the buildup of short chains of tau proteins, which are characteristic of AD and other neurodegenerative conditions, interferes with normal nerve impulse production and transmission in the nerve cell network. It also disturbs signal reception and disrupts synapses from forming new patterns of activity. This ultimately limits their capacity to better coordinate nerve transmission and facilitate physical and mental activity at higher levels. In AD, scientists have long found accumulations of an abnormal amyloid-beta in plaques (or flat deposits) in the interneuronal spaces of the brain. They have also found a smaller protein called tau protein building up within the cells themselves. This protein is normally a beneficial one, which is extremely soluble. It stabilizes the cell structure by its effect on the microtubules with which it is associated. It also helps with the transport of various cell components inside the cell, again via microtubular transport. In AD, however, it changes its characteristics to become a dangerous substance.

The tau protein is actually a small molecule, as proteins go. However, it delinks from the microtubules when it is phosphorylated in the wrong manner, expecially under oxidative stress. This condiion, indeed lead to several dangerous protein kinases (JNK, p38, CAMK-2) becoming active for longer than needed. Wrong phospho-tau then forms clusters, first by the joining of two of the basic protein units (a ‘dimer’), and then by chain formation by these dimers themselves to form a small chain of tau units or an ‘oligomer’. They also form neurofibrillary tangles, but it is in the oligomeric form that they actually cause neuronal damage. But how this occurs is still a mystery. To answer the question of what is harmful about the tau oligomers, University of Warwick scientists found out first how they could artificially insert very low levels of tau oligomers labeled with fluorescent tag molecules into single neurons in the brain. The exact structure of each molecule introduced was known. Since this ruled out the effect of tau oligomers outside the cell, in the extracellular space, this allowed them to trace how the concentration of such proteins affects the healthy cell’s properties, and also the tau movement through the cell, over barely 45-50 minutes.

They also studied how these oligomers induced changes in the cell processes over time, using the information gained from electrical and physiological monitoring probes before and after injection of the tau oligomers. They looked at pairs of cells connected through synapses – the junctions between nerve cell processes where information transfer occurs from cell to cell – to help them understand if and how tau oligomers were involved in the dysfunction of this process. The scientists found that tau monomers do not disturb normal cell processes. However, cell changes set in within as short a period as 30 minutes after the introduction of the tau oligomers into a healthy nerve cell. They prevented the formation of normal nerve impulses: in other words, the electrical wave became shorter and slower. A key finding is that tau oligomers are particularly enriched at synapses. Cells before the affected synapses showed weaker impulse formation, but after the synapse, the tau oligomers reduced the ability of the synapses to become stronger as they handled an increasing volume of activity. This is a fundamental part of neuronal plasticity, the ability of neurons to adapt and change their patterns of activity in response to long-term experience.

Researcher Mark Wall, senior author of the paper, commented and concluded: “Synapses are crucial to form memories and storage them. We were interested to see this because this could help explain why tau accumulation disrupts memory-related processes. The key finding is that introducing tau oligomers into single healthy neurons produces marked effects within a short time frame, only around 30 minutes. By recording from pairs of connected cells we have been able to characterize the effects of tau on synaptic transmission at unparalleled levels of detail”.

  • Edited by Dr. Gianfrancesco Cormaci, PhD, specialist in Clinical Biochemistry.

Scientific references

Hill E et al., Karikari TK et al., Wall M. eNeuro 2019 Sep 25.

Mroczko B, Groblewska M et al. Int J Mol Sci. 2019; 20(19).

Jackson J, Jambrina E et al. Front Neurosci. 2019 Jul; 13:735. 

Dott. Gianfrancesco Cormaci
- Laurea in Medicina e Chirurgia nel 1998 (MD Degree in 1998) - Specialista in Biochimica Clinica nel 2002 (Clinical Biochemistry residency in 2002) - Dottorato in Neurobiologia nel 2006 (Neurobiology PhD in 2006) - Ha soggiornato negli Stati Uniti, Baltimora (MD) come ricercatore alle dipendenze del National Institute on Drug Abuse (NIDA/NIH) e poi alla Johns Hopkins University, dal 2004 al 2008. - Dal 2009 si occupa di Medicina personalizzata. - Guardia medica presso strutture private dal 2010 - Detentore di due brevetti sulla preparazione di prodotti gluten-free a partire da regolare farina di frumento immunologicamente neutralizzata (owner of patents concerning the production of bakery gluten-free products, starting from regular wheat flour). - Responsabile del reparto Ricerca e Sviluppo per la società CoFood s.r.l. (leader of the R&D for the partnership CoFood s.r.l.) - Autore di un libro riguardante la salute e l'alimentazione, con approfondimenti su come questa condizioni tutti i sistemi corporei. - Autore di articoli su informazione medica e salute sui siti web salutesicilia.com, medicomunicare.it e in lingua inglese sul sito www.medicomunicare.com
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