HomeENGLISH MAGAZINECould the new coronavirus variant possess one "iota" of the previous ones?...

Could the new coronavirus variant possess one “iota” of the previous ones? Study soke to find out

With the progression of the coronavirus disease 2019 (COVID-19) pandemic, several new variants of SARS-CoV-2 have been identified. Because of increased infectivity and pathogenicity, some of these variants have been designated as Variants of Concern (VOC) or Variants of Interest (VOI) by the WHO. The B.1.526 variant of SARS-CoV-2, also known as the lota variant, was first identified in New York City in November 2020. Later, the variant has been detected in all 52 american states, as well as in 27 countries across the world. As observed in a laboratory-based study, this variant is modestly resistant to neutralization by therapeutic monoclonal antibodies and vaccine/infection-induced antibodies. In contrast, evidence indicates that the variant does not increase the risk of breakthrough infections in vaccinated or previously infected individuals. A study conducted at the New York City Department of Health and Mental Hygiene, USA, and the Mailman School of Public Health, Columbia University, USA, has determined the transmission rate, immune escape ability, and infection fatality rate of the B.1.526 variant of SARS-CoV-2.

The findings reveal that the variant has considerably higher transmissibility and immune escape potential than previously circulating variants and that it can increase the infection fatality rate by 62-82% among older adults. The scientists utilized a network model-inference system to estimate the transmission dynamics of SARS-CoV-2 and population-level variables and parameters in New York City. Based on collected information, they conducted a city-level multi-variant, age-structured modeling analysis to estimate the infection and immune evasion ability changes for the B.1.526 variant. The final analysis utilized the data obtained from two models to estimate the variant-specific mortality rate among individuals infected with SARS-CoV-2 (infection fatality risk). For the network model-inference system, they utilized multiple epidemiological datasets as well as vaccination datasets. Similarly, the multi-variant model analysis utilized four weekly datasets, including confirmed and suspected COVID-19 cases, hospitalizations, mortality, and percentage of different SARS-CoV-2 variants circulating in New York City.

In New York City, the population-level prevalence of SARS-CoV-2 infection was estimated to be 16.6% at the end of the first pandemic wave. Similarly, at the end of the second wave, the estimated prevalence was 41.7%. While most infections occurred in the older population during the first wave, the second wave caused infections in all age groups. A rapid increase in B.1.526-infected cases was observed during the second pandemic wave. Before the identification of the variant in a specific neighborhood for the first time in early November 2020, a gradual increase in the overall SARS-CoV-2 transmission rate was observed in the same neighborhood. The transmission rate remained high between November 2020 and February 2021, followed by a reduction to the baseline when the B.1.526 variant became dominant across the city. In contrast, the transmission rate remained constant in other neighborhoods. Overall, these observations indicate that the rise in transmission rate in that particular neighborhood is probably due to the early rapid spread of the B.1.526 variant.

The estimation made from the collected data revealed that the transmission rate of the B.1.526 variant is 15 – 25% higher than that of previously circulating variants. Moreover, the data revealed that the variant can induce breakthrough infections in 2-10% of the population. With this moderate increase in transmissibility and immune evasion ability, the B.1.526 variant became dominant in New York City from November 2020 to March 2021. Afterward, with the surge of more infectious variant B.1.1.7, the prevalence of B.1.526 variant decreased gradually. Despite a reduction in mortality rate following mass vaccination, an induction in infection fatality rate was estimated in New York City during the second pandemic wave. The estimations made by the scientists about variant-specific infection and mortality rates revealed that the B.1.526 variant increases the infection fatality rates by 46%, 82%, and 62% in individuals aged 45 – 64 years, 65 – 74 years, and above 75 years, respectively. Compared to previously circulating variants, the B.1.526 variant, overall, caused a 60% induction in the infection fatality rate. This induction was comparable to that estimated for the B.1.1.7 or english variant.

For now the Iota is considered a variant of interest (VOI), but the study highlights the importance of monitoring the epidemiological characteristics of novel SARS-CoV-2 variants to better manage the COVID-19 pandemic.

  • Edited by Dr. Gianfrancesco Cormaci, PhD, specialist in Clinical Biochemistry.

Scientific references

Yang W et al. bioRxiv 2021 Aug 4:21261596.

Wang H et al. J Clin Microbiol. 2021; 59(8):e0085921. 

Salleh MZ et al. Int J Mol Sci. 2021; 22(14):7425.

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Dott. Gianfrancesco Cormaci

Medico Chirurgo, Specialista; PhD. a CoFood s.r.l.
- Laurea in Medicina e Chirurgia nel 1998 (MD Degree in 1998) - Specialista in Biochimica Clinica nel 2002 (Clinical Biochemistry residency in 2002) - Dottorato in Neurobiologia nel 2006 (Neurobiology PhD in 2006) - Ha soggiornato negli Stati Uniti, Baltimora (MD) come ricercatore alle dipendenze del National Institute on Drug Abuse (NIDA/NIH) e poi alla Johns Hopkins University, dal 2004 al 2008. - Dal 2009 si occupa di Medicina personalizzata. - Guardia medica presso strutture private dal 2010 - Detentore di due brevetti sulla preparazione di prodotti gluten-free a partire da regolare farina di frumento enzimaticamente neutralizzata (owner of patents concerning the production of bakery gluten-free products, starting from regular wheat flour). - Responsabile del reparto Ricerca e Sviluppo per la società CoFood s.r.l. (Leader of the R&D for the partnership CoFood s.r.l.) - Autore di articoli su informazione medica e salute sul sito www.medicomunicare.it (Medical/health information on website) - Autore di corsi ECM FAD pubblicizzati sul sito www.salutesicilia.it
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