Tag:
protein kinase
ENGLISH MAGAZINE
Personalized medicine in type 2 diabetes: the influence of phospho-proteome and gender
Type 2 diabetes (T2D) is a rapidly growing metabolic condition worldwide characterized by increased blood glucose levels during fasting or after food consumption. T2D...
ENGLISH MAGAZINE
Bone strenghts funNELL 2 genetic: kinases may be no the only FAKtotum in cellular AKTs
Osteoporosis, a widespread bone disease affecting millions globally, is caused by an imbalance between bone resorption and formation. Current treatments primarily inhibit bone resorption,...
ENGLISH MAGAZINE
Melanoma drug resistance get overcome: without GSK3 cells are B-Raft of advantage
Melanoma is a type of skin cancer in which nearly half of patients have mutations in the BRAF gene that accelerate tumor growth. Although...
ENGLISH MAGAZINE
Bach 2 the skintrack: a-topic to explore to treat dermatitis making easier MAREs to trot
Atopic dermatitis is an allergy that affects an average of about 5% of the general population, with symptoms closely related to social stress. In...
ENGLISH MAGAZINE
AML fighting is not just BH-3: SRChing target protein kinases to TORCh 1 or 2 more Akts
Acute myeloid leukemia (AML) is the deadliest form of leukemia, with a median survival of less than nine months and a five-year survival rate...
ENGLISH MAGAZINE
Thyroid hormones and hair health: effects of deficiency, excess and autoimmunity
Biology of thyroid hormones and their effects on the appendages
The thyroid hormones, thyroxine (T4) and triiodothyronine (T3), play a crucial role in maintaining the...
ENGLISH MAGAZINE
Tetracyclins: old antibiotics committable for human diseases?
Background
Tetracyclines are an old class of antibiotics that have been used for specific infections such as brucellosis, Lyme disease, rickettsiosis (e.g. Rocky Mountain spotted...
ENGLISH MAGAZINE
Artificial food additives and sweeteners: how they mix up gut guests, metabolism and the risk for intestinal cancer
The effects of food additives on gut mucosa have been an area of growing concern and research, given their pervasive use in processed foods...
