Linoleic acid is an essential fatty acid. People carrying different variants of the FADS1 gene had a different inflammatory response and different changes in their fasting glucose levels when supplementing their diet by linoleic acid […]
Milk is the first food for man and, for its nutritional characteristics (including those of its derivatives), it is confirmed as one of the fundamental products for human nutrition in all ages. There are various […]
New research, published in the journal Nature Communications, shows how our diet affects bacteria in our gut, which, in turn, can alter the behavior of our genes and the risk of cancer. The good bacteria […]
A new class of drugs for diabetes and for obesity dependent on it will soon be available. This is judged by the findings of various research groups, which have focused on the metabolism of fats […]
Osteoarthritis is the most common version of arthritis and affects millions of people around the world, including about 30 million people in the United States alone. The condition is characterized by the slow breaking of […]
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