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Is COVID infection increasing autoimmunity risk? What science has found until now?

COVID-19 has caused unprecedented morbidity and mortality across the globe. The immune protection conferred by SARS-CoV2 vaccines and prior COVID-19 history, coupled with developing effective therapeutic agents, has reduced COVID-19-associated mortality. However, post-COVID-19 conditions continue to increase, particularly new-onset autoimmune diseases in COVID-19 convalescents. Autoimmune diseases have been reported following COVID-19 among adults; however, the prevalence and magnitude of the diseases, and the incidence risks among individuals infected with SARS-CoV2, compared to uninfected individuals, are not well-characterized. Improving understanding of the impact of COVID-19 on the risk of developing post-acute COVID-19 complications, such as autoimmune disease, could aid in implementing preventive measures and initiating prompt treatment to prevent COVID-19-associated morbidities.

In a latest review, researchers presented findings of two large-scale cohort studies, evaluating the incidence of autoimmune diseases following acute SARS-CoV2 infections using participants’ electronic medical records. Studies comprising pediatric COVID-19 patients suffering from multisystem inflammatory syndrome among children (MISC) have indicated that COVID-19 results in dysregulated immunological responses. The clinical manifestations of MIS-C overlap with hyperinflammatory syndromes, including macrophage activation syndrome, Kawasaki disease, and toxic shock syndrome. The pathophysiology of COVID-19-associated immunological dysfunction includes molecular mimicry by SARS-CoV2 proteins, multiorgan involvement due to the presence of ACE2 receptors bystander immune cell activation, autoantigen release following tissue damage, superantigen-regulated lymphocyte activation and epitope spread.

Additionally, factors such as genetic susceptibility, age, and comorbidities may contribute to COVID-19 pathogenesis. A previous study comparing the immune responses to coronavirus infection and autoimmune disease reported that tissue damage in both conditions is mainly immune-regulated, demonstrated by the presence of anti-nuclear antibodies, anti-Ro/SSA antibodies, and lupus anticoagulant cold agglutinins in both conditions. A retrospective analysis was performed from January 31, 2020, to June 30, 2021, using the Clinical Practice Research Datalink Aurum database, comprising data from 458,147 and 1,818,929 SARS-CoV-2-infected and uninfected adults, respectively, residing in England. A study preprint reported that the incidence of inflammatory bowel disease, psoriasis, and type 1 diabetes was significantly related to COVID-19.

Chang et al. utilized the TriNetX health research network, comprising six million adults across 48 health organizations globally. The propensity score-matched SARS-CoV2-infected and uninfected groups comprised 887,455 COVID-19 vaccinees each. Post-COVID-19 autoimmune disease incidence was evaluated between January 2020 and December 2021. At six months of follow-up, autoimmune disease incidence was significantly greater in coronavirus-infected individuals, including systemic lupus erythematosus, rheumatoid arthritis, vasculitis, type 1 diabetes and inflammatory bowel disease, with adjusted hazards ratios (aHR) of 2.99, 2.98, 1.96, 2.68, and 1.78, respectively. Post-COVID autoimmune disease risk was consistent across ages. Tesch et al. conducted a study, yet to be peer-reviewed, to evaluate autoimmune disease risks among 640,701 unvaccinated individuals having PCR test confirmed infections in 2020.

The findings showed that COVID-19 patients were 43.0% more likely to acquire autoimmune conditions, within three to 15.0 months of infection, compared to over one million age- and sex-matched uninfected individuals. Among autoimmune diseases, the incidence rate ratio (IRR) values were the highest for vasculitis. Further, among those with prior history of autoimmune diseases, COVID-19 resulted in a 23.0% higher risk of another autoimmune disease. Generally, most autoimmune diseases were not COVID-19-specific; however, an essential aspect of coronavirus infection was a considerable rise in the incidence and spectrum of autoimmune diseases following acute COVID-19. Based on the review findings, COVID-19 just elevates the autoimmunity risks. Due to the retrospective study designs, the two cohort studies could not provide a causal association between COVID-19 and autoimmune disease development.

However, the temporal relationship with COVID-19 history provides reliable and compelling evidence that COVID-19 is associated with elevated autoimmune disease development risks. Health governments and authorities must conduct future studies on the topic to obtain national data and increase the generalizability of the findings. The definitive mechanisms, including genetic and epigenetic predilection, underlying the association and related pathophysiology are not completely understood. However, further research must be performed using particular gene-deficient experimental animals, bioinformatic analysis, and biological approaches, e.g., analyzing transcriptomic pandemic data to obtain genomic signatures, and host responses to viral triggers must be evaluated. The findings would also be highly relevant for future pandemics and to analyze the long-term protective effects of COVID-19 vaccines.

  • Edited by Dr. Gianfrancesco Cormaci, PhD, specialist in Clinical Biochemistry.

Scientific references

Chang R, Chen TYT et al. EClinicalMed 2023; 56:101783.

Sharma C, Bayry J. Nat Rev Rheumatol 2023; Apr 12:1-12.

Sharma C et al. Nat Rev Rheumatol. 2021; 17(12):731-748.


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Dott. Gianfrancesco Cormaci
Dott. Gianfrancesco Cormaci
Laurea in Medicina e Chirurgia nel 1998, specialista in Biochimica Clinica dal 2002, ha conseguito dottorato in Neurobiologia nel 2006. Ex-ricercatore, ha trascorso 5 anni negli USA alle dipendenze dell' NIH/NIDA e poi della Johns Hopkins University. Guardia medica presso la casa di Cura Sant'Agata a Catania. In libera professione, si occupa di Medicina Preventiva personalizzata e intolleranze alimentari. Detentore di un brevetto per la fabbricazione di sfarinati gluten-free a partire da regolare farina di grano. Responsabile della sezione R&D della CoFood s.r.l. per la ricerca e sviluppo di nuovi prodotti alimentari, inclusi quelli a fini medici speciali.

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